Marisel is a New York-based writer, social media/content strategist, and photographer. She was recently named one of Refinery29's Top 10 NYC Food Instagrams to Follow and is a part of Tasting Table's The Tastemakers. This July, she will be speaking on future dining trends at Whitespace 2017 global conference presented by ESP Trendlab.
She has worked extensively with restaurants and chefs, having produced bespoke culinary events with James Beard award-winning, Michelin starred, and up-and-coming chefs across the US like Jessi Singh of Babu Ji, Erik Bruner-Yang of Maketto, and Carrie and Rupert Blease of Lord Stanley, as well as curating neighborhood dining guides for hotel properties.
A graduate of Cornell University, her work has appeared in Eater, Tasting Table, Gotham Magazine, Blue Apron, Honest Cooking, Melting Butter, Quest Magazine and culture: the word on cheese; she also serves as an editor with feedfeed and Melting Butter. She was the former editorial assistant for gluten-free lifestyle site The Healthy Apple.
She works in many aspects of the food/digital industry including editorial writing, copywriting, photography, PR, social media, and content creation.
CLIENTS + PARTNERSHIPS: Travel Portland, Noosa Yogurt, PANATEA, Plan Do See America, New Amsterdam Vodka, David Burke Restaurant Group + more.
CONTACT: email@example.com || (703) 789-6893
Media kit and speaking + engagement fees available upon request.