Marisel is a New York-based writer, social media/content strategist, and photographer. She was recently named one of Refinery29's Top 10 NYC Food Instagrams to Follow and is a part of PureWow's The Coterie and Tasting Table's The Tastemakers. This July, she will be speaking on future dining trends at Whitespace 2017 global conference presented by ESP Trendlab.
She has worked extensively with restaurants and chefs, having produced bespoke culinary events with James Beard award-winning, Michelin starred, and up-and-coming chefs across the US like Jessi Singh of Babu Ji, Erik Bruner-Yang of Maketto, and Carrie and Rupert Blease of Lord Stanley, as well as curating neighborhood dining guides for hotel properties.
A graduate of Cornell University, she is a regular contributor to Eater, Tasting Table, PureWow, nycgo.com and Martha Stewart Living. She was the former food editor at Melting Butter and editorial assistant for gluten-free lifestyle site The Healthy Apple.
She works in many aspects of the food/digital industry including editorial writing, copywriting, photography, PR, social media, and content creation.
CLIENTS + PARTNERSHIPS: Travel Portland, Noosa Yogurt, PANATEA, Plan Do See America, New Amsterdam Vodka, David Burke Restaurant Group + more.
TELEVISION APPEARANCES: Food Porn on FYI Season 2, Episode 4
SPEAKING ENGAGEMENTS: Whitespace 2017
Media kit and speaking engagement fees available upon request.