She has worked extensively with restaurants and chefs, having produced bespoke culinary events with James Beard award-winning, Michelin starred, and up-and-coming chefs across the US like Jessi Singh of Babu Ji, Erik Bruner-Yang of Maketto, and Carrie and Rupert Blease of Lord Stanley, as well as curating neighborhood dining guides for hotel properties.
A graduate of Cornell University, her work has appeared in Eater, Tasting Table, Gotham Magazine, Blue Apron, Honest Cooking, Melting Butter, Quest Magazine and culture: the word on cheese; she also serves as an editor with feedfeed and Melting Butter. She was the former editorial assistant for gluten-free lifestyle site The Healthy Apple.
She works in many aspects of the food/digital industry including editorial writing, copywriting, PR, social media, and content creation.
CLIENTS + PARTNERSHIPS: Travel Portland, Noosa Yogurt, PANATEA, Plan Do See America, New Amsterdam Vodka, David Burke Restaurant Group + more.
CONTACT: firstname.lastname@example.org || (703) 789-6893
Media kit available upon request.