Marisel is a New York-based food, travel, and lifestyle writer and host. She was recently named one of Refinery29's Top 10 NYC Food Instagrams to Follow, Zagat's Top 100 Food Instagrammers in the U.S. and is a part of PureWow's The Coterie and Tasting Table's The Tastemakers.
She has worked extensively with restaurants and chefs, having produced bespoke culinary events with James Beard award-winning, Michelin starred, and up-and-coming chefs across the US like Jessi Singh of Babu Ji, Erik Bruner-Yang of Maketto, and Carrie and Rupert Blease of Lord Stanley, as well as curating neighborhood dining guides for hotel properties.
A graduate of Cornell University, she is a regular contributor to Michelin, INSIDER, VinePair, Tasting Table, PureWow, nycgo.com and Martha Stewart Living. She was the former food editor at Melting Butter.
She works in many aspects of the food/digital industry including editorial writing, copywriting, social media, and content creation.
CLIENTS + PARTNERSHIPS: Visit Great Britain, Travel Portland, Macao Government Tourism Office, Noosa Yoghurt, + more.
PRESS: Authority Magazine, The Void, PageCloud, PureWow, Beanbox, L'Estrange, Extra Crispy, Jetsetter, The Select 7, Taste Talks, Vogue, Fashionista, The New Potato, Refinery29, Levo League, Yahoo Food, Blog Talk Radio
TELEVISION APPEARANCES: Food Porn on FYI Season 2, Episode 4, VIVA Lifestyle & Travel
Media kit and speaking engagement fees available upon request.