Marisel is a New York-based writer, social media/content strategist, and photographer. She was recently named one of Refinery29's Top 10 NYC Food Instagrams to Follow, Zagat's Top 100 Food Instagrammers in the U.S. and is a part of PureWow's The Coterie and Tasting Table's The Tastemakers.
She has worked extensively with restaurants and chefs, having produced bespoke culinary events with James Beard award-winning, Michelin starred, and up-and-coming chefs across the US like Jessi Singh of Babu Ji, Erik Bruner-Yang of Maketto, and Carrie and Rupert Blease of Lord Stanley, as well as curating neighborhood dining guides for hotel properties.
A graduate of Cornell University, she is a regular contributor to Tasting Table, PureWow, nycgo.com and Martha Stewart Living. She was the former food editor at Melting Butter and editorial assistant for gluten-free lifestyle site The Healthy Apple.
She works in many aspects of the food/digital industry including editorial writing, copywriting, photography, PR, social media, and content creation.
CLIENTS + PARTNERSHIPS: Arlo Hotel blog, GrubHub, Travel Portland, Noosa Yogurt, PANATEA, Plan Do See America, New Amsterdam Vodka, David Burke Restaurant Group + more.
TELEVISION APPEARANCES: Food Porn on FYI Season 2, Episode 4, VIVA Lifestyle & Travel
Media kit and speaking engagement fees available upon request.