On the quiet side of 61st Street and Lexington is Chimichurri Grill East, an elegant, yet vivacious Argentinian steakhouse. The jewel of the menu is obvious: succulent, grass-fed black Angus steaks. These have been wet aged for over 32 days. Sustainable fish, free range, hormone-free, lamb, poultry and pork also grace the menu, alongside homemade fresh pasta, homemade desserts on a menu that is expertly curated by Chef Don Carlos. But let's not forget the empanadas! Crunchy and delightful empanadas caseras are stuffed with grass-fed beef, free -range chicken, manchego cheese and swiss chard. Ask Chef Don Carlos about the "Raviolis de My Vieja," there is a fun story behind that.
There are physical jewels too. Enter the main dining room, and you are greeted by a beautiful crystal chandelier, imparting a beautiful speckle of light across the white table cloths and softly colored walls - perfect for a romantic dinner or exciting tango dance party!
133 East 61 Street NY, NY 10065