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Marisel Salazar

Writer | TV Host | Cook
  • Cookbook
  • Home
  • About
  • Writing
    • Wine & Beverage
    • latin food
    • Travel
    • Restaurant Industry
    • Cooking & Kitchen Reviews
    • Michelin Guide
    • Zagat & the Infatuation
    • PureWow
    • Beauty, Lifestyle & Wellness
  • On-Camera
  • Recipe
  • Press
  • Contact

The Spruce Eats

The 6 Best Paella Pans of 2021

The 9 Best Vegetable Peelers of 2021

The 7 Best Braising Pans in 2021

The 5 Best Carving Knives in 2021

The 10 Best Cuban Cookbooks of 2020

The 7 Best Carving Boards of 2020

Boycotting Goya? Try These Alternative Brands for Latin American Pantry Staples 

INSIDER

What is a Dutch Oven? How to Choose the Right One for Your Kitchen

How an Air Fryer Uses Convection to Create that Crispy Crunch

7 Baking Powder Substitutes for Light and Airy Baked Goods

How to Clean a Keurig with Vinegar to Prevent Gross Buildup

6 Reasons Why Pros Love Carbon Steel Pans

The Pros and Cons of Copper Cookware You Should Know Before You Buy


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mariselmsalazar@gmail.com