• Cookbook
  • Home
  • About
    • Wine & Beverage
    • latin food
    • Travel
    • Restaurant Industry
    • Cooking & Kitchen Reviews
    • Michelin Guide
    • Zagat & the Infatuation
    • PureWow
    • Beauty, Lifestyle & Wellness
  • On-Camera
  • Recipe
  • Press
  • Contact
Menu

Marisel Salazar

Writer | TV Host | Cook
  • Cookbook
  • Home
  • About
  • Writing
    • Wine & Beverage
    • latin food
    • Travel
    • Restaurant Industry
    • Cooking & Kitchen Reviews
    • Michelin Guide
    • Zagat & the Infatuation
    • PureWow
    • Beauty, Lifestyle & Wellness
  • On-Camera
  • Recipe
  • Press
  • Contact

This story was the most-read story on Zagat for all of 2020.

Infatuation

What It’s Like Running an NYC Restaurant When You Don’t Speak English

Take a Trip Around the World with Caviar Week

9 Places To Get A To-Go Bacardi Cocktail In NYC

25 Manhattan Restaurants To Order From Directly

9 Brooklyn Restaurants To Order From Directly

Where To Get A G&T And Give Back In NYC

The Best Pupusas In NYC

Zagat

Why Pastry Is The First Thing To Go In Hard Times For Restaurants

Congressman Earl Blumenauer: We Must Pass The RESTAURANTS Act

Aáron Sánchez: My Mom Taught Me Everything About Hispanic Representation

Grace Ramirez: All Latinx Workers Are Essential

Paola Velez: We Need To Rebuild The Restaurant Industry

Diana Dávila: Making Space For Latinx Success In Restaurant Kitchens

Jose Garces: The Blessing Of Hispanic Visibility

Erik Ramirez: Food Is The Language Of Culture

COVID Took My Restaurant, My Brother, And Almost Took My Life

La Morada: Protecting And Serving New York’s Undocumented Immigrants In The Pandemic Era

Back to Top

mariselmsalazar@gmail.com