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Marisel Salazar

Writer | TV Host | Cook
  • Cookbook
  • Home
  • About
  • Writing
    • Wine & Beverage
    • latin food
    • Travel
    • Restaurant Industry
    • Cooking & Kitchen Reviews
    • Michelin Guide
    • Zagat & the Infatuation
    • PureWow
    • Beauty, Lifestyle & Wellness
  • On-Camera
  • Recipe
  • Press
  • Contact

Infatuation

What It’s Like Running an NYC Restaurant When You Don’t Speak English

Michelin

What Does Food Look Like when Sustainability is the Main Ingredient?

How Chefs Make Hygge High End

How High Employee Turnover is Affecting the Restaurant Industry

Heated

Your Delivery Order May Be Cooked in a Parking Garage

Food & Wine

Undocumented Restaurant Workers Should Be Prioritized for the Vaccine

INSIDER

6 Restaurants That Donate Their Food at the End of the Day

TripSavvy

Inside Independent Restaurant Coalition's Fight for Equality & Sustainability

Life & Thyme

Making It in America When You Don’t Speak the Language

The Road From El Salvador To the American Restaurant

The Spruce Eats

2021 Women Culinarians You Should Know 

Here Is a List of Organizations Supporting Restaurants and Food Service Workers

StarChefs

New York's Restaurant Industry Hits the Reset Button

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mariselmsalazar@gmail.com