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Marisel Salazar

Writer | TV Host | Cook
  • Cookbook
  • Home
  • About
  • Writing
    • Wine & Beverage
    • latin food
    • Travel
    • Restaurant Industry
    • Cooking & Kitchen Reviews
    • Michelin Guide
    • Zagat & the Infatuation
    • PureWow
    • Beauty, Lifestyle & Wellness
  • On-Camera
  • Recipe
  • Press
  • Contact

Michelin

I began and write the Eating Off Duty column, amongst others things

Eating Off Duty (At Home) with Hannah Wong

Eating Off Duty with Brian Jupiter of Ina Mae Tavern

Eating Off Duty with Umber Ahmad of Mah-Ze-Dahr Bakery

Eating Off Duty with T.J. Steele of Claro

Eating Off Duty with Laetitia Rouabah of Benoit

Eating Off Duty with Jon Yao

Eating Off Duty with Chung Chow

Eating Off Duty with François Payard

How to Pair Sweet Wines with Savory Foods

Eating Off Duty with Kwame Onwuachi

Eating Off Duty with Fredrik Berselius

What Does Food Look Like when Sustainability is the Main Ingredient?

Eating Off Duty with Junghyun Park

Eating Off Duty with Dominique Crenn

Eating Off Duty with Natalie Saben

Eating Off Duty with Eunji Lee

Eating Off Duty with Joan Roca

Eating Off Duty with Mauro Colagreco

Eating Off Duty with Chintan Pandya

Eating Off Duty with Camille Cogswell

How Chefs Make Hygge High End

How to Pair Wine with Sushi

Eating Off Duty with Edouardo Jordan

Eating Off Duty with Nasim Alikhani

Eating Off Duty with JJ Johnson

Eating Off Duty with Jeremiah Stone

Eating Off Duty with Sirichai Sreparplarn

Eating Off Duty with Fabián von Hauske Valtierra

How High Employee Turnover is Affecting the Restaurant Industry

Eating Off Duty with Einat Admony

How to Pair Wine with Mexican Food 

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mariselmsalazar@gmail.com